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  • 1. Charcoal-grilled “Black Angus” sausage6,00 €

    Exquisite grilled chorizo, golden on the outside and juicy on the inside.

  • 2. Grilled rice blood sausage 6,50 €

    Burgos blood sausage grilled over medium-low heat.

  • 3. Grilled onion blood sausage 6,90 €

    Black Angus onion black pudding grilled over medium-low heat.

  • 4. Grilled avocado with “parrillera” sauce 14,90 €

    Exquisite grilled avocado stuffed with pico de gallo (red and green pepper, red onion, garlic, parsley and peeled seeded tomato). Accompanied by grilled dried ají limo and wine salt (vegan dish).
  • Allergens: sulfites and traces.

  • 5. Artichokes “Arde Marbella”14,90 €

    2 units.
    Delicious grilled artichokes with special sauce “Arde Marbella”. Scented with grilled dehydrated orange peel, black truffle oil and red wine salt.
  • Allergens: sulfites, mustard and eggs.

  • 6. Home Made Consommé 6,50 €

    Hot consommé made from free-range chicken and vegetables.
  • Allergens: celery and traces.

  • 7. Consommé with yolk or sherry7,50 €

    Hot consommé made from free-range chicken and vegetables, with a choice of egg yolk or sherry.
  • Allergens: eggs, celery and traces.

  • 8. JAcorn-fed Iberian ham29,90 €

    100 g.
    Hand-cut 100% Iberian acorn-fed ham accompanied by candied cherry tomatoes.
  • Allergens: traces.

  • 9. Huevos rotos (Soft yolk eggs) with Iberian ham19,40 €

    Hand-cut fried potatoes accompanied by free-range eggs and acorn-fed Iberian ham.
  • Allergens: eggs and traces.

  • 10. Grilled vegetables21,90 €

    The most delicious vegetables you will ever taste. Padron peppers, leaf mushrooms, eggplant, zucchini, onion, tomato, asparagus and corn. Served in flower shape and seasoned with extra virgin olive oil perfumed with spices, red wine salt and dehydrated grilled chives.
  • Allergens: sulfites.

  • 11. Grilled veal sweetbreads19,50 €

    Select sweetbreads roasted with great care, juicy on the inside and crispy on the outside. Fragranced with grilled dehydrated lime peel and red wine salt, accompanied by grilled lemon. Served on a brazier.
  • Allergens: sulfites.

  • 12. Provoleta “Arde Marbella” 17,90 €

    Grilled melted provolone cheese with rosemary honey. Served with grilled tomatoes confit and perfumed with smoked paprika from La Vera and fresh thyme. Finally flambéed at the table with premium Cadiz rum. Served with grilled confit tomatoes, flavored with smoked paprika from La Vera and fresh thyme.
  • Allergens: dairy and traces.

  • 13. Grilled scallops 24,20 €

    Grilled scallops with extra virgin olive oil flavored with thyme, rosemary, garlic, and sage. Smoked with fine herbs over high heat, au gratin, and served with grilled lemon.
  • Allergens: mollusks and sulfites.

  • 14. “Fire” Burger24,00 €

    Burger made with Entraña Black Angus Prime, one of our best meats. Two 90 grams of beef patties (each one). Served with arugula and mix of roasted peppers and caramelized onions. Topped with grilled goat cheese sauce and served with crispy french fries.
  • Allergens: sulfites, dairy, and traces.

  • 15. “Marbella” Burger18,90 €

    Hamburger made with native Retinta cow from Cádiz. Two Retinta Smash of 90 grams (each). Served with pickle slices and topped with plenty of gourmet cheddar cheese and pickle mayonnaise. Served with crispy potato chips.
  • Allergens: sulfites, dairy, eggs and traces.
SALADS

  • 16. Grilled pear salad marinated in red wine with burrata and avocado18,90 €

    Chargrilled pear marinated in red wine and citrus. Accompanied by burrata, escarole, avocado and walnuts.
  • Allergens: sulfites, dairy and traces.

  • 17. Seasonal tomato salad 15,50 €

    Seasonal tomato dressed with extra virgin olive oil, garlic, and parsley.

  • 18. Mixed salad 14,90 €

    Lettuce, pink tomato, red onion, boiled egg and grilled corn.
  • Allergens: eggs.

  • 19. Ronda’s wild arugula salad with parmesan cheese and grilled oranges 17,90 €

    Fresh arugula salad, parmesan slices and caramelized orange segments. Dressed with extra virgin olive oil, rosemary honey vinaigrette and grilled oranges.
  • Allergens: sulfites, dairy and traces.
ARGENTINE MEATS
All our meats are Halal.

  • 20. Bife de chorizo (strip loin, also known as “entrecot angosto”)

    300 g34,00 €

    500 g54,00 €

    Low loin of selected calves.
  • Allergens: sulfites and traces.

  • 21. Boneless ribeye (top loin)

    300 g37,00 €

    500 g59,00 €

    Sirloin heart, characterized by its excellent flavor. Angus breed, free-range and 100% grass-fed on the pampas of Argentina.
  • Allergens: sulfites and traces.

  • 22. Sirloin 37,00 €

    (250 g). Tender cut full of flavor.
  • Allergens: sulfites and traces.

  • 23. Sirloin with cabrales 38,50 €

    (250 g). Chunks of beef tenderloin bathed in Asturian “Cabrales” cheese sauce, flavored with grilled dehydrated sage, chives, and red wine salt.
  • Allergens: sulfites, dairy products, celery and traces.

  • 24. Black Angus” Prime outside skirt steak 49,90 €

    (300 g). Our finest meat, a treat for your palate. A flavorful, tender, and juicy cut. World-renowned quality at its finest.
  • Allergens: sulfites and traces.

  • 25. Prime USA “Black Angus” Beef Ribs (2 strips)34,50 €

    Also called roast strip or flag.
  • Allergens: sulfites and traces.

  • 26. Marinated chicken roasted over charcoal (1/2)24,50 €

    Marinated for over 24 hours in our secret recipe, smoked and grilled over medium-low heat. Authentic, juicy and very tasty.
  • Allergens: sulfites and traces.

  • 27. 100% acorn-fed pork “iberian secret”36,40 €

    It is rumored that the butchers hid it from the public. They knew its good taste and used it for their own consumption.
  • Allergens: sulfites and traces.
SMASH BURGERS PREMIUM
Smash Burger Doble Marbella
SMASH BURGER MARBELLA

Hamburger made with native Retinta cow from Cádiz. Two Retinta Smash of 90 grams (each). Served with pickle slices and topped with plenty of gourmet cheddar cheese and pickle mayonnaise. Served with crispy potato chips.

100% gluten-free burgers.

Allergens: sulfites, dairy, eggs and traces.

Price: 18,90 €.
Smash Buger Premium fuego | Arde Marbella
SMASH BURGER FIRE

Burger made with Entraña Black Angus Prime, one of our best meats. Two Smash burger 90 grams of beef patties (each one). Served with arugula and mix of roasted peppers and caramelized onions. Topped with grilled goat cheese sauce and served with crispy french fries.

100% gluten-free burgers.

Allergens: sulfites, dairy, and traces.

Price: 24,00 €.
FROM THE SEA TO THE GRILL

  • 28. Grilled octopus with artisanal puree 32,50 €

    Slowly roasted octopus dressed between embers in its own sauce. Golden, tender and with a lot of flavor. Accompanied by hand-pressed mashed potatoes from the Marbella mountains.
  • Allergens: sulfites, celery, dairy, mollusks, fish and traces.

  • 29. Grilled premium squid 31,20 €

    (450 g). Tender wild squid, perfumed between coals with olive oil and fine herbs.
  • Allergens: mollusks, sulfites, fish and traces.

  • 30. Grilled wild salmon 28,90 €

    Smoked cut between embers with scented oil.
  • Allergens: fish and sulfites.

  • 31. Grilled wil tuna loin 36,60 €

    Almadraba wild red tuna sirloin.
  • Allergens: sulfites, fish and traces.
GRILLED PASTA

  • 32. Grilled lasagna selection of meats 21,50 €

    Deliciously grilled au gratin, stuffed with “Black Angus” Prime entrails and beef tenderloin and sirloin.
  • Allergens: dairy, eggs, gluten and traces of gluten.

  • 33. Fettuccine bolognese with “Black Angus” Prime USA Venison 24,90 €

    Egg fettuccine bathed in homemade bolognese sauce, made with one of our best grilled meats.
  • Allergens: dairy, eggs, gluten and traces.
PAELLAS AND RICE DISHES

  • 34. Seafood paella (Señoret rice) 26,40 €

    Rice with shrimp, prawns, mussels, and cuttlefish. Grilled.
  • Allergens: mollusks, fish, crustaceans and traces.

  • 35. Valencian Paella 24,50 €

    Rice with free-range chicken, Iberian pork, beans and asparagus. Grilled.
  • Allergens: mollusks, crustaceans and traces.

  • 36. Vegetable paella 21,50 €

    Rice with artichokes, asparagus, beans and mushrooms. Grilled.
  • Allergens: traces of crustaceans and fish.
LARGE PORTIONS

  • 37. Crispy French Fries5,90 €

  • 38. French fries with brava sauce “ARDE MARBELLA”7,90 €

    French fries with spicy sauce made from grilled hot peppers.
  • Allergens: traces.

  • 39. “Arde Marbella” artisanal puree7,50 €

    Hand-pressed mashed potatoes from the Marbella mountains, silky smooth and delicious.
  • Allergens: dairy and traces.

  • 40. Baby potatoes with grilled goat cheese sauce8,90 €

    Cooked with salt and accompanied by semi-cured goat cheese sauce melted with grilled spices.
  • Allergens: dairy and traces.

  • 41. Baby potatoes with “Arde Marbella” brava sauce 8,90 €

    Cooked with salt and accompanied with spicy grilled pepper sauce.
  • Allergens: traces.

  • 42. Grilled vegetables 21,90 €

    The most delicious vegetables you will ever taste. Padrón peppers, leaf mushrooms, eggplant, zucchini, onion, tomato, asparagus, and corn. Served in a flower shape and dressed with extra virgin olive oil flavored with spices, red wine salt, and grilled dried chives.
  • Allergens: sulfites.

  • 43. Roasted potato 6,50 €

    Potato roasted over embers for several hours, achieving a unique roast.
  • Allergens: sulfites.

  • 44. Roasted red peppers9,50 €

    Grilled, piping hot, bathed in extra virgin olive oil and flavored with cumin seeds, coarse salt, and thyme.
  • Allergens: traces.
SAUCES

  • 45. Grilled goat cheese sauce3,50 €

    Grilled sauce with semi-cured goat cheese from Alhaurín el Grande.
  • Allergens: dairy and traces.

  • 46. Brave sauce “Arde Marbella”3,50 €

    Spicy grilled pepper sauce.
  • Allergens: traces.

  • 47. Barbecue sauce3,50 €

    Give it a sweet and sour touch.
  • Allergens: traces.

  • 48. Grill sauce3,50 €

    Red and green pepper, red onion, garlic, parsley and peeled seedless tomato.
  • Allergens: traces and sulfites.

  • 49. Green pepper sauce3,50 €

    Our version of this traditional sauce.
  • Allergens: celery, gluten, traces, dairy and sulfites.

  • 50. Alioli sauce3,50 €

    Sauce made with homemade mayonnaise seasoned with parsley, Coín garlic and lime.
  • Allergens: eggs.

  • 51. Cabrales sauce3,50 €

    Sauce made with Asturian blue cheese.
  • Allergens: dairy.

  • 52. Chimichurri sauce3,50 €

    Chopped oregano, ground chili, garlic, parsley, salt, rosemary, thyme and bay leaf.
  • Allergens: sulfites and traces.

  • 53. Flavoured butter3,50 €

    French butter with goat cheese from Malaga seasoned with spices.
  • Allergens: dairy.
DESSERTS

  • 54. Chocolate bomb12,50 €

    For chocolate lovers. A cup filled with mousse, brownie, and ice cream, all chocolate.
  • Allergens: eggs, dairy, gluten, nuts, soy and traces.

  • 55. Pineapple “Arde Marbella”8,50 €

    The piña colada made into a grilled dessert. Grilled and caramelized pineapple slice. Bathed in its own syrup scented with citrus and Malibu. Served with artisanal coconut ice cream and grilled coconut shavings.
  • Allergens: sulfites, dairy and traces.

  • 56. When the coconut wanted to be a princess9,50 €

    Exquisite grilled coconut cake filled with white chocolate cream and grilled pineapple chunks in syrup. Decorated with grilled coconut flakes.
  • Allergens: dairy, soy, gluten, eggs and sulfites.

  • 57. Cheesecake “Arde Marbella”8,50 €

    Baked, served with forest fruit couli.
  • Allergens: dairy and nuts.

  • 58. Egg custard8,00 €

    Baked, covered in caramel, accompanied with cream and ice cream.
  • Allergens: dairy, eggs and traces.

  • 59. Tiramisu8,00 €

    Cream cheese with biscuits in coffee syrup.
  • Allergens: dairy, eggs, gluten, soy and traces.

  • 60. Artisanal strawberry ice cream

    1 scoop4,50 €

    2 scoops8,00 €

  • Allergens: dairy.

  • 61. Artisanal chocolate ice cream

    1 scoop4,50 €

    2 scoops8,00 €

  • Allergens: dairy.

  • 62. Artisanal Madagascar vanilla ice cream

    1 scoop4,50 €

    2 scoops8,00 €

  • Allergens: dairy.

  • 63. Artisanal mango ice cream

    1 scoop4,50 €

    2 scoops8,00 €

  • Allergens: dairy.

  • 64. Artisanal coconut ice cream

    1 scoop4,50 €

    2 scoops8,00 €

  • Allergens: dairy.

BREAD SERVICE WITH FLAVORED BUTTER: 3,90 €

Signature butter (secret recipe of butter, goat cheese and fine herbs), olives marinated in our style and bread baked fire wood.
Allergens: gluten, dairy and sulfites.

The bread service is served at the table unless you indicate that you do not want it (in which case it will be removed free of charge).

Allergens: gluten, dairy and sulfites.

If you suffer from any food allergy or intolerance, please contact our staff so that we can offer you an alternative option or dish suitable for your needs.

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